June 18th, 2009
Posted by Smelly Danielly in From the Ciavarro Kitchen

Appetizer

  • Crackers with Roast Garlic, Goat Cheese, & Sweet Chili Sauce

Main

  • Texas Style Blackened BBQ Pork Fillets

Salads

  • Green Beans with Red Onions, Blue Cheese & Pine Nuts dressed in Extra Virgin Olive Oil & Balsamic Vinegar
  • Butter Lettuce, Grape Tomatoes, Orange Peppers dressed in Extra Virgin Olive Oil & Balsamic Vinegar

Sides

  • Salty & Savory BBQ’d Baby Potatoes
  • Baked Mushrooms with Taleggio & Spices

Dessert

  • Frozen Grapes, Chocolate, & Grappa
           

2 Responses to ' Fathers Day Menu '

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  1. Marlee said,

    on June 18th, 2009 at 12:18 pm

    I’ll bring my spatula if you let me join you :) hahaha. It sounds delicious. I would eat everything on there. Next time we do appies remind me to make roasted garlic and brie cheese on warmed/toasted baguette slices. Also equally delicious!

  2. Shaz said,

    on June 19th, 2009 at 10:10 pm

    Ok that marriage proposal? I’ll take you up on it now if you cook like that all the time!

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