I’ve been all over the place at work today though I haven’t moved from my chair.

I spent a portion of the morning trying to figure out Sunday’s dinner, the first ever dinner I am making for my parents. I’m not worried about it I am just obsessing over how amazing all the food sounds. Will have to do some shopping on Saturday which is now stressing me out thinking about all the stuff I have to do on Saturday.

Then I solved the whole ‘How do we get an american from Seattle to Vancouver’ mystery so thats all figured out. Even if Chad knows nothing about it but has to drive there. HA. Oh well.

I need to go to Hollister to buy a new hoodie. Yes, I only get my Hoodies from Hollister. Do you have a problem with that?

I have 20 minutes then I have to run to the factories, check out some dresses, run home, buy booze, buy fathers day cards, run out to White Rock, go for dinner with the In Laws, then shopping with the MIL and SIL and then home to bed. That’s a lot to shove into a Thursday.

I feel like I just drank 50 cups of coffee. I am WIRED.

Appetizer

• Crackers with Roast Garlic, Goat Cheese, & Sweet Chili Sauce

Main

• Texas Style Blackened BBQ Pork Fillets

Salads

• Green Beans with Red Onions, Blue Cheese & Pine Nuts dressed in Extra Virgin Olive Oil & Balsamic Vinegar
• Butter Lettuce, Grape Tomatoes, Orange Peppers dressed in Extra Virgin Olive Oil & Balsamic Vinegar

Sides

• Salty & Savory BBQ’d Baby Potatoes
• Baked Mushrooms with Taleggio & Spices

Dessert

• Frozen Grapes, Chocolate, & Grappa
         

I had to steal this from Marlee because it is the greatest thing I have ever seen.