July 30th, 2009
Posted by
Smelly Danielly in
Fun Around Town
A tid bit of information. This here plate is full of Tripe. What is Tripe you ask? Oh, just the lining of a cows stomach chopped up and covered in a tomato sauce. Yea. It sold out instantly. I figured after 24 years of running away from it I should try it. Ugh. Not my cup of tea. But Shaz liked it!
on July 30th, 2009 at 2:10 pm
OMGOMGOMG I FINALLY HAVE RIGGIES RECIPE!!!!
on July 30th, 2009 at 2:18 pm
Chinese dim sum (lunch) have a tripe dish too!!! Drenched in some marinade. I actually like it.
on July 30th, 2009 at 3:34 pm
Not so sure what I would think of “tripe”…
on July 30th, 2009 at 5:38 pm
Haggis still beats out Tripe. Though… eugh, I really don’t think I ever want either.
on July 30th, 2009 at 6:27 pm
Considering the first time I had tripe it was a squishy gross surprise in my pho soup, this was pleasant.
on July 31st, 2009 at 9:49 am
Looks like the weather was too hot for Dario, or did he just eat too many sausages?
on August 4th, 2009 at 11:45 am
I’ve said it on Shaz’s blog, and I’ll say it again.
My love for your hair knows no bounds. Here’s hopin’ that when I go dark, mine looks half that good.
on August 9th, 2009 at 5:52 pm
ewewewewewew on the tripe, gross…and what is that yellow stuff? something italian is my guess